Wednesday, October 15, 2008

Pumpkin Chocolate Chip Muffins


Alivia is bringing home more fun recipe to make again. That is just one thing I just love about the Gingerbread House, that the kids get to bake! It helps them to learn to measure, what ingredients are used for, and it is just fun to make their own snack!

This week they are making Pumpkin Chocolate Chip Muffins (Alivia bakes on Wednesdays). We made them yesterday as a rainy day thing to do, and they are fabulous! (I love muffins and breads with chocolate chips in them though!).

In a large bowl, mix together:
4 eggs

1 c. sugar

1/2 c brown sugar

15 oz canned pumpkin

1 1/2 c. oil

Add to above and blend:

2 c. flour

2 teaspoons soda

2 teaspoons baking powder

1 teaspoon cinnamon

Add 1-2 cups chocolate chips

Fill muffin cups 2/3 full. Bake at 400 degrees for 15-20 minutes (We made mini muffins and they were done in 8-10 minutes). Enjoy!

Read and post comments | Send to a friend

No comments: