I know...that does not sound good! Call them whatever you want, they turned out yummy. I have been hunting for new, fun things to make for dinner around here. Alivia and Chris like chicken nuggets, but I refuse to buy any of the unhealthy versions in the store. I found this recipe in my April issue of Parents Magazine, which adapted the recipe from "Cooking Rocks! Rachael Ray's 30-minute Meals for Kids." That is a book on the top of my want list! What working Mom has more than 30 minutes? (or Mom in general for that matter).
Okay, here it is.
Crunchy Oven-Baked Chicken Toes
1 c. cornflakes cereal, crushed
1 c plain bread crumbs
2 Tbs. brown sugar
1 tsp salt
1/2 tsp. pepper
1/2 tsp allspice
3 Tbs. vegetable oil
1/3 c. flour
2 eggs, beaten
1 1/2 lbs. chicken-breast, cut into 20 pieces.
1/4 c honey mustard
1/4 c barbecue sauce
1. Heat oven to 375. In large bowl, combine cornflake crumbs, bread crumbs, brown sugar, salt, pepper, and allspice.
2. Drizzle vegetable oil evenly over the cornflake mixture. mix well to combine. Place flour and beaten eggs into separate bowls. Dredge the chicken toes in the flour, then the eggs, andthen the cornflake mixture. Pat to form an even coating. Arrange the chicken toes about 1 inch apart on a nonstick baking sheet. Place the chicken in the oven and cook until crisp and brown all over, about 15-20 minutes.
3. In small bowl, mix together honey mustard and barbecue sauce for dipping (We just had bbq sauce).
Makes 4-6 servings.
I served it with grilled vegetables (peppers tonight) and cubed watermelon. Alivia loved the grilled peppers. This is a girl that until recently would not dare to eat a vegetable (which started when she was about 12 months old. Interesting considering she nursed for just over a year and I eat mostly fruits and vegetables).
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