This is a recipe we found in March's Family Fun Magazine. It has a sweet "melting snow" topping with a mix that I changed up a bit to make it a great snack.
In a large bowl, mix together:
3 c pretzels
1 1/2 c corn cereal (like crispix - I used chocolate chex)
3/4 cup pecan halves (I used almonds)
1/2 c cashews (I did not use at all)
1/2 c. dried cranberries (Alivia did NOT like these).
Melt 12 ounces of white chocolate and slowly pour it over the mix, stirring gently. Scoop mix onto waxed paper to cool (about 20 minutes). Then, break the mix into bite size clumps. Makes about 10 yummy cups!